
Stay informed with tips, market trends and real estate guides in the Philippines.

Babatngon, Leyte: The Hidden Gem Where Waterfalls, Heritage, and Rare Museums Await
August 6, 2026 Read Story

Tanauan is a historic coastal town where skimboarding, local seafood, cultural heritage, and seaside relaxation come together to create a unique Leyte travel experience.
Read Article
Tacloban City is a vibrant destination where history, local flavors, cultural heritage, and modern attractions come together to create one of the Philippines' most rewarding travel experiences.

The familiarization tour for Philippine travel operators is helping introduce Ozamiz City and Misamis Occidental to a wider tourism market through industry partnerships.

Completed barangay development projects across Misamis Occidental are improving access to essential services and supporting more resilient communities.

The Philippines Pro, the country's first World Surf League Championship Tour event, is set to take place at Siargao's Cloud 9 with preparations in full swing.

Bood Eco Park in Butuan City offers a unique blend of history, nature, and recreation, featuring a hanging bridge, historical markers, and lush greenery.

Japanese soufflé pancake experiences contribute to the rise of contemporary dessert culture in Bonifacio Global City by showcasing Japanese culinary craftsmanship, promoting cultural appreciation, enriching culinary tourism, supporting café culture, and strengthening the district's reputation as a premier destination for innovative international desserts.

Dog-friendly community events contribute to the growth of urban pet culture in Bonifacio Global City by encouraging responsible pet ownership, supporting animal welfare, strengthening community relationships, promoting healthy lifestyles, and enhancing BGC's reputation as a modern and pet-friendly urban destination.

Spanish tapas traditions enhance social dining culture in Bonifacio Global City by promoting communal dining, preserving Spanish culinary heritage, supporting cultural exchange, enriching culinary tourism, and strengthening the district's reputation as a premier destination for international gastronomy.